Maggi diet menu for 4 weeks

The association of broth with this diet is unfounded. They have nothing in common, apart from the name. Hence, this diet was specially developed for the English Iron Lady, Margaret Thatcher. Hence, probably, the name.

The paternity is attributed to the famous American Mayo Clinic in 1979. The first to test the results was the British Prime Minister. The menu of this diet was compiled according to the tastes of the first lady of the country. In confirmation of this fact, Thatcher's diary kept a prescribed diet.

How the diet works

It is necessary to choose a diet for you based on the mechanism of its work, as well as the proposed list of products. The opinion that the amount of food consumed directly depends on a person's weight is considered to be incorrect. In many ways, the increase in body weight is not favored by the quantity of food consumed, but by its qualitative characteristics. The Magi Diet offers a balanced menu that includes a wide variety of foods. Spicy and fatty foods are excluded. It is the use of spicy and fatty smoked meats that causes the taste buds to be activated, which in turn increases the consumption of food and water.

The mechanism of this diet is in the use of low-fat, but completely nutritious foods. This diet was designed with the various chemical reactions occurring in the human body in mind, not the principles of calorie reduction. Diet in the context of this diet sets itself the task of activating metabolic processes in the human body, improving the breakdown of fats and removing biological poisons - various toxic substances.

Benefits of the diet

  • The need to count calories disappears.
  • The diet is represented by cheap and simple products, dishes that are quite easy to prepare.
  • The diet is "accessible" to everyone.
  • Minimum restrictions on all products.
  • There are no restrictions on the use of tea and coffee.

Principles of the diet

  • Strict adherence to the menu. It is unacceptable to exchange breakfasts and lunches.
  • Two liters of water in the form of coffee, tea, natural mineral water. All without sugar.
  • It is excluded to cook food in broths, both meat and vegetable.

Diet options

One of the options for the diet of the Magi is the egg. This diet consists of the daily use of eggs for breakfast, but as part of the general menu. Imagine the nutritional technology of such a Magi diet:

Breakfast for two weeks includes hard-boiled eggs, coffee or tea, but no cream, milk, or sugar. For added comfort, it is recommended to start diet meals on Monday.

Fish, meat are cooked without oil. Grilling is possible. Vegetable salads without oil, mayonnaise and sour cream.

Condiments and spices are allowed in limited quantities. Some foods can be consumed without any restrictions.

Maggi diet: menu for 4 weeks!

First week menu

Use a hard-boiled egg and orange for your daily diet breakfasts. Instead of an orange, you can eat an apple or grapefruit. These fruits can be alternated.

  • Monday
    • Lunch: 200-300 g of fruit (for example, apples, peaches, oranges, apricots, grapefruits, kiwis, plums).
    • Dinner: 200 g of boiled skinless chicken.
  • Tuesday
    • Lunch: 200 g of stewed or boiled skinless chicken.
    • Dinner: two hard-boiled eggs and a cucumber, tomato, sweet pepper salad.
  • Wednesday
    • Lunch: cottage cheese or low-fat cheese 200 g, plus a tomato and a small slice of toast.
    • Dinner: lean fish stewed or boiled 200 g.
  • Thursday
    • Lunch: 200-300 g of fruit (for example, apples, peaches, oranges, apricots, grapefruits, kiwis, plums).
    • Dinner: 150 g of boiled chicken or meat and a cucumber.
  • Friday
    • Lunch: two hard-boiled eggs and 200 g of boiled vegetables (beets, peas, carrots, zucchini, pumpkin).
    • Dinner: 200 g of baked or stewed fish, grapefruit or orange.
  • on Saturday
    • Lunch: 200-300 g of fruit (for example, apples, peaches, oranges, apricots, grapefruits, kiwis, plums).
    • Dinner: 200 g of chicken or meat, cucumber and tomato salad.
  • Sunday
    • Lunch and dinner: stewed vegetables, for example, cabbage with carrots and onions (500 g), add 200 g of minced turkey or chicken inside. The meal is shared for lunch and dinner.

Menu for the second week

Breakfasts are the same as in the first week.

  • Monday
    • Lunch: 200 g of skinless boiled chicken meat.
    • Dinner: two hard-boiled eggs or three squirrels and coleslaw.
  • Tuesday
    • Lunch: 200 g of fish and lettuce.
    • Dinner: two eggs, an orange and a cucumber.
  • Wednesday
    • Lunch: 200 g of baked chicken or veal. Dress the fresh cucumber salad with the lemon juice.
    • Dinner: omelette of two eggs and an orange.
  • Thursday
    • Lunch: cottage cheese or low-fat cheese 150 g Three tomatoes.
    • Dinner: two eggs, plus a coleslaw.
  • Friday
    • Lunch: 150 g of chicken or boiled and a cucumber.
    • Dinner: mix cottage cheese with kefir, add chopped apple, berries or orange.
  • on Saturday
    • Lunch: 200 g of baked or stewed fish, plus a tomato.
    • Dinner: fruit salad (orange, kiwi, apple, pear, peach, berries, plum). Take the fruits that are available.
  • Sunday
    • Lunch: cucumber and boiled skinless chicken.
    • Dinner: stewed vegetables, cabbage with carrots and onions.

Menu for the third week

  • Monday
    • Fruits up to one kilogram, which must be distributed throughout the day. Exclude figs, bananas, grapes.
  • Tuesday
    • Vegetables up to one kilogram, can be stewed or raw (carrots, onions, cabbage, peas, tomatoes, squash, cucumbers. Potatoes should be excluded.
  • Wednesday
    • Lunch: 200-300 g of fruit (apples, oranges, apricots, peaches, plums, kiwis, grapefruits).
    • Dinner: 200-300 g of previously allowed vegetables.
  • Thursday
    • Lunch and dinner: stewed vegetables, for example, cabbage with carrots and onions (500 g), add 200 g of minced turkey or chicken inside. The meal is shared for lunch and dinner.
  • Friday
    • Lunch and dinner: Boiled or grilled lean meat (chicken) + steamed or boiled vegetables.
  • on Saturday
    • Any type of fruit, for example pears, apples or oranges up to 1. 2 kg.
  • Sunday
    • Virtually any vegetables up to 1. 2 kg.
foods and dishes for the diet may

Fourth week menu

  • Monday
    • All food for the whole day, you should distribute it yourself.
    • A quarter of a chicken, three cucumbers and three tomatoes, two oranges.
  • Tuesday
    • 250 g of boiled meat (preferably veal), three cucumbers and tomatoes, two apples.
  • Wednesday
    • Stewed vegetables with quality minced meat 400 g, two oranges.
  • Thursday
    • A quarter of chicken, three cucumbers and three tomatoes, two grapefruits.
  • Friday
    • Braised fish 250 g, three cucumbers and three tomatoes.
    • Mix low-fat cottage cheese with kefir and chopped orange or apple 200 g.
  • on Saturday
    • Canned tuna in its own juice, boiled vegetables 200 g.
    • Fruit salad 250 g.
  • Sunday
    • Baked chicken breast, two cucumbers and tomatoes.
    • Mix cottage cheese with kefir and chopped orange or apple 200 g.

Exercise

For best results and to maintain skin firmness, exercise as much as possible. If you've never exercised before, start with simple exercises and walking. For more experienced athletes, it is necessary to increase the load for the body to feel the difference.